10 inch Japanese High Carbon Honing Steel Rod

Japanese Forging Process from the Brand's Previous Page

Combining Japanese hand forging technology with modern advanced techniques, MITSUMOTO SAKARI upholds traditional Japanese hand forging methods while incorporating high-quality materials and cutting-edge technology. The spirit of Japanese chef knife making is passed on to create Japanese kitchen knives that have garnered recognition and praise from countless professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center

Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. operates as an independent design and development center focusing on Japanese Chef Knife innovation.

Exquisite Gift Packaging for Japanese Chef Knives

Each finely crafted kitchen knife is meticulously handmade by skilled artisans and presented in a luxurious sandalwood gift box for a truly unique experience.

MITSUMOTO SAKARI - A Brand Dedicated to Quality Kitchenware

Dedicated to preserving the time-honored tradition of hand forging, MITSUMOTO SAKARI meticulously handcrafts each professional chef's knife, a process that takes at least 90 days. The brand combines traditional forging techniques with modern materials and technology to offer premium kitchenware for both professionals and home cooks alike.

MITSUMOTO SAKARI 10-inch Diamond Honing Steel Japanese Professional Knife Sharpener Rod

Crafted by expert craftsmen, this Japanese sharpening rod features sharp edges achieved through careful polishing, ensuring precise cuts and excellent edge retention. The design includes a tapered geometry for optimal balance between flexibility and performance, resulting in minimal resistance.

The honing steel undergoes an intense heat treatment and deep-cooling nitrogen cooling process to enhance hardness and flexibility, with a black titanium nitride coating added for additional durability and corrosion resistance. Ideal for sharpening a variety of blades, from kitchen knives to grafting knives.

High Carbon Diamond Material

Utilizing high carbon steel-9CR18MOV, vacuum heat treated to reach a hardness of 80±2HRC, the 3000 grit sharpening rod allows for easy restoration of blade edges without removing excessive surface area.

Safety Magnetization

To prevent tiny metal particles from blades becoming airborne and safeguard food safety, the honing rod is magnetized, ensuring a clean and safe sharpening process.

Exquisite Gift Box Packaging

Presented in a gift box, this professional sharpening rod makes for a perfect gift for chefs and home cooks, ensuring their knives are always in prime cutting condition.

ABS Handle & All-steel Hand Guard

Designed with a tapered cushion for a comfortable grip, the all-steel handle ensures a secure hold while protecting your hands during use.

Important Notes

Proper cleaning and storage instructions are provided to ensure the longevity and efficacy of the sharpening rod. Avoid placing the rod in the dishwasher and follow specific care guidelines for optimal performance.

Professional Japanese Knife Sharpening Rod

Backed by Japanese craftsmanship and design, this sharpening rod is the ideal tool for maintaining the sharpness of your knives. Easy to use, with instructions provided for proper technique and care.

Innovative Japanese sharpening technology combined with quality materials and precise craftsmanship, MITSUMOTO SAKARI offers a range of premium kitchenware products designed to meet the needs of both professionals and home cooks. Experience the difference with MITSUMOTO SAKARI.

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