Japanese Knife Sharpening Honing Rod, Professional Kitchen Sharpener

MITSUMOTO SAKARI - A brand that focuses solely on creating quality kitchenware

MITSUMOTO SAKARI is dedicated to preserving the traditional art of hand forging and continues to handcraft each knife meticulously. Each professional chef's knife requires at least 90 days of manual forging to complete. Every piece of exquisite kitchen cutlery is carefully crafted by skilled knifemakers. By combining traditional hand forging techniques with modern high-quality materials and the latest technology, they offer top-notch kitchenware for both professional chefs and home cooks.

MITSUMOTO SAKARI 10/12 inch Black Diamond Honing Steel Japan Professional Knife Sharpener Rod

The professional Japanese sharpening rods are expertly honed by craftsmen for sharp edges and safe usage, ensuring optimal performance for your most prized knives. The octagonal handle shape provides a perfect balance between dexterity and performance, reducing wrist fatigue. Through a high-strength heat treatment and deep nitrogen cooling process, the sharpening rods are both highly hard and flexible. The honing steel surface is treated with Japanese surface carbonization technology to enhance surface hardness and extreme rust resistance. Designed for fast and precise sharpening, these rods are suitable for all types of knives, including kitchen knives, bread knives, paring knives, meat knives, scissors, butcher knives, hunting knives, grafting knives, and even lawnmower blades.

High Carbon Black Gold Steel Material

The honing rod is carefully handcrafted with a high carbon steel core and a black diamond surface, vacuum heat-treated to a hardness of 68±1 HRC. The 10,000 grit sharpening rod can help repair your knife edge without damaging the blade, ensuring a razor-sharp edge. The sour wood octagonal handle and steel handguard provide moisture resistance, anti-slip properties, grip stabilization, user safety, and durability.

Professional Knife Sharpener

The knife sharpening rod, made with high carbon steel, ensures a durable and long-lasting sharpening system. It can quickly sharpen your knives to an incredibly sharp edge, maintaining peak performance for your most valuable knives. The sharpening rod can be used on kitchen knives, butcher knives, and hunting knives, offering quick and precise sharpening for all types of blades.

Exquisite Gift Box Packaging

The professional knife honing rod makes a perfect gift for every home cook and chef, ensuring optimal sharpness and cutting shape for chef's knives and kitchen knives. The exquisite gift box design is ideal for special occasions like birthdays, Father's Day, Mother's Day, Christmas, weddings, or as a gift for someone special.

Important Notes:

• Clean the honing steel with tap water before the first use and dry it with a cloth.
• After honing, clean the honing steel and wipe it dry. Store it in a dry and ventilated area.
• Avoid putting the sharpening rod in the dishwasher for cleaning.

Professional Japanese Knife Sharpening Rod

Instructions on how to use the knife sharpening rod: 1. Support the tip of the knife on a solid surface like a cutting board on a kitchen counter. 2. Hold the steel vertically with your non-dominant hand. 3. Grip the knife firmly to the steel at a 20-degree angle and pull the blade down. 4. Repeat on the other side of the steel. Four to five strokes per side should realign the edge.

Overall, MITSUMOTO SAKARI offers top-quality kitchenware crafted with a commitment to traditional craftsmanship and modern technology, ensuring sharp and precise edges for all types of knives.

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